Samphire Brasserie has recently (as of the 29th April 2015) gone from Vegetarian (with vegan options) to 100% vegan and they're very proud about it. No shying away from their vegan credentials here!
In the main cafe |
The menu is pretty damn amazing and it took us ages to choose, I for one just couldn't deal with all these amazing options! The pics below are but a sample of this feast for your eyes.
After a while we chose, a Hawaiian pizza, Nacho Pizza, a Fajita style crepe (chickpeas, veg, sour cream and salsa and a full works (basically a full fry up with tempeh, tomatoes, baked beans, potatoes, sausage and onion rings in place of mushrooms). We also added a side salad and extra chips!
Hawaiian Pizza |
Side Salad |
The Full Works with Onion Rings |
Fajita Crepe |
Taco Pizza |
We were pretty stuffed (had to take home some of the pizzas) but as the lady serving us said "I believe there's another stomach dessert uses" and so we decided to get 2 sweet treats to share there and one to take away. Marcus and I ordered the lotus cookie dough which is hot caramelized biscuit cookie dough topped with vanilla ice cream and squirty cream. Brian and Val had key lime cheesecake. Both were absolutely delicious. We took away another key lime cheesecake.
Hot Caramalized Biscuit Cookie |
Key Lime Cheesecake |
111 Mayflower Street, PL1 1 SD Plymouth
01752 263116
http://www.samphirebrasserie.com/
https://www.facebook.com/Samphire.Brasserie?fref=ts
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