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25.1.13

The Species Barrier #15 Podcast & Show Notes

Coming up today on the second part of our health and fitness special, with mixed martial arts getting ever more popular in the UK we speak to Leicester born Ultimate Fighter Winner and vegan James 'Lightning' Wilks and local vegan MMA trainer Simon. We hear again from Fiona from Tower Hill Sanctuary about her extraordinary long distance running. We also speak to professional footballer Dean Howell about how a plant based diet has helped him maintain high levels of fitness.

Also we look back on a week of raw food, Australia needs a new colour to describe itâs heatwave, why is horse burger worse than cow burger, Chicago's mayor advocates plant based eating, veganism in the guardian and on The Wright Show, Paul Ehrlich's new paper and Lincs 2 Nepal gets a notable recommendation from The Guardian...


Plant Athlete... James Wilks





Listen to The Species Barrier 15 Fitness here: Here

Or download/listen to the MP3 (Save as): Here


Fiona Oakes Vegan Extreme 
Show Notes for episode #15 of The Species Barrier:

Lincs2Nepal ranked top ten in Guardian review: http://www.guardian.co.uk/travel/2013/jan/16/top-10-budget-restaurants-lincoln

Pulsin: http://pulsin.co.uk/

Raw Chocolate Company: http://www.therawchocolatecompany.com/

Ombars: http://www.ombar.co.uk/

Quinoa: http://www.guardian.co.uk/environment/2013/jan/25/quinoa-good-evil-complicated

Half of food wasted: http://www.guardian.co.uk/environment/2013/jan/10/half-world-food-waste

Chicago's mayor recommends plant based diet: http://www.ecorazzi.com/2013/01/11/watch-mayor-rahm-emanuel-endorses-rip-esselstyns-vegan-plan/

Kidney Fried Chickens: http://www.huffingtonpost.com/2013/01/23/kfc-kidney_n_2533481.html

Horse flesh in cow flesh: http://veganismisnonviolence.com/2013/01/17/so-you-have-horse-meat-in-your-tesco-cow-burger/

Can a Collapse of Global Civilization Be Avoided? http://rspb.royalsocietypublishing.org/content/280/1754/20122845.full?sid=a6464a46-5210-4848-a932-c49be511b9a5

Dean Howell "Vegan diet for a footballer": http://www.veganbodybuilding.org/dean.htm

Revolution Foods: http://revolution-foods.com/home.php

Fiona Oakes needs donations for The North Pole Marathon: http://www.fionaoakes.com/northpolemarathon.html

S2C8 Academy: http://www.s2c8.co.uk/

James Wilks: http://www.lightningmma.com/

Fact Of The Day: http://www.plantathlete.com/

14.1.13

The Species Barrier #14 Podcast & Show Notes

On this and the next show we will speak to people in vegan health and fitness to inspire you in your new year resolutions and health and fitness goals. Former World Snooker Champion Peter Ebdon stops by for a chat on how a vegan diet has helped his game, ahead of our local film screening producer of Vegucated Demetrius, vegan nutrition author Stephen Walsh offers up his findings and as we're planning a raw food week we chat with raw expert Rebecca Kane from Shine On Raw...

Also we discuss the use of other animals in The Hobbit film, the messages within The Snowman and The Snowdog, the leaked IPCC report, a single Blue Fin Tuna selling for $1.7m, elephants being under the threat of extinction and more...

Peter "Vegan Power" Ebdon

Listen to The Species Barrier 14 Health here: Here
Or download/listen to the MP3: Here

Demetrius laying down the Vegucated Challenge

Show Notes for episode #14 of The Species Barrier:

For Lincoln Green Pages Newsletter info: lincolngreenpages@gmail.com

Live Animal Charities spread Suffering not Cheer: http://dissidentvoice.org/2012/12/live-animal-charity-spread-suffering-not-cheerftsbb/

The Hobbit Movie No Fantasy for Animals: http://www.independent.co.uk/voices/comment/the-hobbit-movie-is-no-fantasy-for-animals-8411487.html

Landmark Climate Change Report Leaked: http://www.guardian.co.uk/environment/2012/dec/14/ipcc-climate-change-report-leaked-online

Javan Rhino now extinct in Vietnam: http://www.ouramazingplanet.com/3944-vietnam-rhino-extinct.html

Jane Goodall appeals against Elephant Extinction: http://www.guardian.co.uk/science/2012/dec/16/jane-goodall-ivory-poaching-elephant

A Blue Fin Tuna sells for $1.7m: http://www.bbc.co.uk/news/world-asia-20919306

Bring and Share Event Jan 18th: https://www.facebook.com/events/537601599591056/

Vegucated Screening and Discussion: https://www.facebook.com/VeganOutreachEastMidlands/events/393504454065122/

Vegucated website: http://www.getvegucated.com/

Veg-1 Tablets and vitamin info: http://www.vegansociety.com/lifestyle/nutrition/multivitamins-and-minerals-lists.aspx

16 page Plant Based Nutrition booklet: http://www.vegansociety.com/downloads/PBN.pdf

Shine On Raw: http://www.shineonraw.com/home/

Peter Ebdon's battle over Gerson Therapy logo: http://sport.uk.msn.com/ebdon-forced-to-remove-logo

Fact of The Day: http://www.sciencedaily.com/releases/2009/09/090924093349.htm & http://ezinearticles.com/?Diet-for-Cancer-Prevention-and-Recovery&id=652914

12.7.12

The Species Barrier #2 Podcast and Show Notes

Ruby Roth's book controversy, young people's knowledge of where food comes from, cats and wildlife, new alarming climate change studies, Rio +20's sad outcome, Caroline Lucas on police tactics and Trident we report back from the bring & share at Lincs 2 Nepal and more.....

Show notes for episode #2 of The Species Barrier:










Feeding the world and animal agriculture: http://www.wholevegan.com/vegan_organic_and_environment.html

Contact:
thespeciesbarrier@gmail.com
twitter @speciesbarrier

6.7.12

Vegan B&B Cornwall Review

We had the pleasure of being the first guests at one of the very few vegan bed and breakfasts in the UK (Another being Fox Hall in Kendal). It is based near Mevagissey in Cornwall, a stone throw away from The Lost Gardens of Heligan and not far from The Eden Project. Kay and Simon live with their son Hugo and are a fantastic vegan couple who made us feel like we were at home from the first minute. We can't say enough positive things about our trip, the only downside was the weather but that's Cornwall for you! The bedroom was beautifully done and large with a very comfy bed and a large en-suite bathroom with a great shower.
The Bedroom
Breakfast is included, a very healthy and delicious porridge filled with lots of tasty treats and their own freshly baked bread and preserves. It was very nutritious and kept us going well into the afternoon, one of those meals that makes you feel fantastic and so energised. We had dinner at the house two of three nights (£5 for two courses) and on both occasions the food was equally tasty and the portions generous. They also offer many drinks (various teas etc) and you have to try the homemade nettle beer which even Ruth loved and she doesn't even like beer usually.

If all this wasnt enough they also share their home with the friendliest cat we have ever met called Flea. He's a dog in a cat's body, soft as anything, you can pick him up, stroke his tummy and he purrs continually. Kay and Simon are very lucky we didnt cat-nap him! Lupin the other resident feline is also friendly, albeit much more reserved.
Friendly Flea
All of the above combined with a prime situation in a lovely part of Cornwall you would expect the price to be high but that isn't the case. At £20 per one person bed and breakfast and £35 for a couple it represents amazing value and is of course totally VEGAN! We expect it to become very popular but will certainly hope to return as long as there are still vacancies to allow us to do so! You can contact them via airbnb.

28.6.12

Species Barrier #1 Podcast & Show Notes

Pilot episode... This week we introduce ourselves, tell our personal vegan stories, talk to Lincoln's MP Karl McCartney to gage his environmental beliefs, check in with new coffee shop Lincs2Nepal regarding their vegan options, discuss the killing of calves on TV, vegan boxers... and more...

Listen to The Species Barrier Episode 01 Why Vegan here: http://archive.org/details/TheSpeciesBarrier01WhyVegan

Or download/listen to the mp3: Here


Show notes for episode #1 of The Species Barrier:

Definition of veganism: http://www.thefreedictionary.com/vegan

Lincs2Nepal: http://lincs2nepal.wordpress.com/

Jimmy Doherty and The Giant Supermarket on killing calves: http://jimmysfarm.com/jimmy-doherty-tackles-veal-issue-on-new-channel-4-documentary-series/

Lincolnshire farmers urged to power Biomass Plant: http://www.thisislincolnshire.co.uk/Lincolnshire-straw-willow-crops-help-power-nation/story-16363961-detail/story.html

"Veganism: Saving The Planet One Plant At A Time" winner of the Young Environmentalist Film Award for 2012. Watch the video here: http://www.youtube.com/watch?v=mQynrc0C3xc

WBO Welterweight champion Tim Bradley on his plant based diet: http://theplanteater.com/2012/06/01/boxer-tim-bradley-on-his-vegan-diet/

Mike Tyson on being vegan: http://www.treehugger.com/culture/mike-tyson-loves-being-vegan-its-changed-his-life.html

Better Transport address Lincolnshire's wind farm controversy: http://www.bettertransport.org.uk/blogs/roads/070612-lincolnshire

Greenhouse gas levels pass symbolic 400pm CO2 milestone: http://www.guardian.co.uk/environment/2012/jun/01/record-greenhouse-gas-trouble-scientists

Avaaz Petition on renewable energy in Lincolnshire:  http://www.avaaz.org/en/petition/Continue_Renewable_Energy_Investment_in_Lincolnshire/

Lazy Day Foods: http://www.lazydayfoods.com/engine/shop/index.html

26.6.12

First UK Vegan Radio Show- The Species Barrier

BIG VEGAN OUTREACH LINCOLN AND EAST MIDLANDS NEWS!

https://www.facebook.com/TheSpeciesBarrier/

First pilot episode of what we believe to be the first and only vegan radio show in the UK is this Thursday at 2pm, locally on 107.3 Siren FM or online at http://www.sirenonline.co.uk/

This week we introduce ourselves, tell our personal vegan stories, talk to Lincoln's MP Karl McCartney to gage his environmental beliefs, check in with new coffee shop Lincs2Nepal regarding their vegan options, discuss the killing of calves on TV, vegan boxers... and more...

Show notes and podcast will follow after broadcast.

12.6.12

Bring and Share: Wednesday 20th June

In episode one of The Species Barrier radio show we found out about Lincs2Nepal from founder Gary, on the Wednesday the 20th of June we held a vegan bring and share at the venue. The evening was a great success with around 25 people attending and Gary was glad to report that as a result that day saw the highest takings to date.
The gastronomical merriment ensues
As you would expect with a bring and share a wide variety of vegan food was brought along for the event. Everything from avocado pesto pasta to Lasagne to pizza, to sausage rolls, to cashew nut balls and many salads etc. For dessert Ruth had made iced doughnuts and espresso chocolate chip cookies, suffice to say it was all very well received and people also purchased tea and cake in order to further support Lincs2Nepal’s work.
Tempting tasters
We were kindly sent some Kara chocolate coconut milk so instead of hoarding it as Ruth was tempted to we took it to the meet up to see what everyone thought of it. Kara’s coconut milks are widely available in supermarkets and join a wide range of alternatives to cow’s milk, along with soya, almond, hazelnut, quinoa, hemp and rice milks.
We asked the attendees what they thought of the evening, listen in to episode two of the The Species Barrier entitled "Vegan Children" for the result.
Everyone is welcome to attend and if you’d like to come to a future meetup then follow Vegan Outreach Lincoln East Midlands on facebook or this blog for a heads up.

11.6.12

Review: Vegan Freaks

Going vegan? Quite right too! The right tools are the most important things you can have and 2005's Vegan Freaks, Being Vegan in A Non-Vegan World is certainly a fantastic tool. Vegan Freaks was the first book that Ruth read about veganism and it is still her favourite vegan book of all time.

Written by Bob and Jenna Torres who used to do a fantastic, irreverent podcast also entitled "Vegan Freaks", the book has every piece of information you could want from why you would go vegan, to how to go vegan, hell is other people, what to eat and drink, how to get involved in vegan groups and things you would never consider being non-vegan (Some wines etc).

The cover of the new edition

It is written in a funny and compassionate way and even now after being vegan for five years Ruth can still pick it up and learn something new. She loves the chapter called "Hell is other people" and can't tell you how much it has helped her deal with non-vegans, those who think they're nutritionists the moment you mention you're a vegan, those who stick meat in your face (Dad!) and how to turn negative events into positive ones (bring food, especially sweet and exceptionally tasty stuff).

It's a small book, only 150 pages long but one that every vegan should have and available cheaply new or used (Always the environmental choice) on Amazon what are you waiting for? Ruth has the first version but there is a newer, updated version so get that if you can.

Bob Torres released a further book in 2007 entitled Making a Killing: The Political Economy Of Animal Rights.

8.6.12

Easy and Delicious Carrot Cake Recipe with Orange Frosting


Here's one we made earlier
                 
Ingredients for cake:
500g self raising flour
2tsp baking powder       
8tsp ground cinnamon 
4tsp grated nutmeg  
200g vegetable margarine (I use Vitalite)
200g sugar (brown)
200g golden syrup
500g  grated carrot  
1 cup coconut/soya milk- coconut milk is more creamy.

Instructions:
1) Melt margarine, sugar and syrup over a low heat. Stir, and take off the heat.
2) Put flour, baking powder and spices into a bowl and pour sugar mixture on top
3) Whisk and add milk
4) Stir well and then add the grated carrots
5) This makes one cake- fill a 8.5 to 9 inch cake tin and cook for arouns 25-35 mins or until a skewer comes out with just a few crumbs
6) Leave to cool then remove from cake tin.

Ingredients for Icing:
12 tbsp vitalite or pure dairy free margarine
1.5 cups of icing sugar
1 orange (rind and juice only)

Instructions:
1) Grate the rind off and squeeze three tsp of juice from the orange into the mixture.
2) Whisk all of the miexture together until right consistency
3) Add more icing sugar if you want thicker or more juice to make it thinner.
4) Apply the icing to the cake.

4.6.12

Channel 4 Shocks The Public With Truth

Currently 58 people have complained over footage showing male calves being killed on a farm as part of a recent Channel 4 programme. Surely near all of the complainants meanwhile drink cow's milk. What are they trying to do? Scare TV channels into never again daring to show them the truth? No facts on our TV set please, our heads are happily in the sand, out of site, out of mind and all that good stuff?

The killing of calves is absolutely standard practice in all methods of dairy farming. The male being a by product of his mother's continued forced pregnancy cycles, deemed useless due to his lack of profitability. Then humans step in to steal and sell the milk intended for him from the grieving mother. The fortunate female calves meanwhile get to become the grieving, exploited mothers of tomorrow.

The less said about Jimmy Doherty's cynical pushing of how cute and innocent the slaughtered calves are the better. His conclusion as a farmer is that they should instead be kept around longer and then dished up as "rose veal", a position the ever toothless RSPCA and CIWF support. Sensationalism and self-promotion in the total absence of any consistent ethical foundation.

Cute... and sentient.

It never fails to surprise how ill informed the public currently is regarding how other animals are needlessly used on their behalf.  That the big animal welfare charities have solicited huge amounts of money and single issue petition signatures but neglected to educate on the very fundamentals of egg and dairy production is hugely telling. The failure assures that basic, grassroots, vegan advocacy performed by individuals will be vital to countering comforting, childhood myths many still hold regarding Old McDonald and his farm.

Remember vegetarians that if you demand dairy products then you also by default demand the killing of calves to produce them. This certainly makes for a puzzling irony regarding the avoidance of rennet in cheese, which after all is made from the stomach lining of slaughtered calves.

Don't want cows, calves or any other animals exploited and killed on your behalf? Go vegan.

23.5.12

Bransby Home of Rest for Horses Stall

We are having a stall at Bransby Home of Rest for Horses open day this Sunday 11am to 4pm. We'll be selling cupcakes,cookies etc to raise money to print recycled paper recipe pamphlets to give away to encourage people with easy and yummy vegan recipes. We will also have a load of educational information,cookbooks to flick through and of course we will be there to answer any questions. Hope to see some of you and if you have any requests let me know ASAP.

6.5.12

A Vegan Taste Of Cumbria

Typically when we visit an area we will fire up Happy Cow to check which places best cater to vegans. Sadly The Lake District doesn't have any exclusively vegan places to eat that we can in good faith fully promote on ethical grounds. However there are two stand out candidates for places that will at least deliver tasty, nutritious vegan meals should you wish to visit them. These are the vegetarian daytime cafe in Keswick The Lakeland Pedlar and the more traditional vegetarian restauant/hotel at Lancrigg (specifically The Green Valley restaurant) in Grasmere.

The Lakeland Pedlar Shop Front
The Lakeland Pedlar Bike Shop & Wholefood Cafe

The Lakeland Pedlar combines a bicycle shop with a wholefood cafe. It is quite casual, laid back and dog friendly so your companions are free to join you at the dinner table.

The menu clearly states which options are either vegan or can be adapted into a vegan option. There are daily specials for soups and main meals. Marcus had the day's smoothie (Raspberry and banana), the day's special of Lentil Shepherd's Pie and salad, whilst Ruth had gluten-free Nachos and salsa. There were several vegan cake options including carrot cake and raspberry slices. Marcus picked the hefty chunk of chocolate cake, sadly there were no gluten-free vegan options for dessert so Ruth had to go without. All of our choices were satisfying and tasty.

The Lakeland Pedlar opens 9am every day and closes 4.30pm weekdays and 5pm weekends. Vegan Society members can claim 10% off.

Restaurant View L
Lancrigg's Green Valley Restaurant

The egg and dairy selling Lancrigg advertises in The Vegan Society magazine much to the chagrin of Professor Gary L. Francione. Whatever we make of the decision to promote their business in a vegan publication, the onsite Green Valley restaurant certainly can be said to be experienced in catering to vegans with high-end, delicious options available.

There are a selection of appertisers and starters, most of which are suitable for vegans. Marcus had the bruschetta and sage pate, Ruth the gluten-free chickpea and coriander falafels, both came with a salad garnish. For the main Marcus had pumpkin and cashew tart with ratatouille, potatoes etc, Ruth had roasted vegetable salad with smoked tofu and seeds. For dessert Ruth had chocolate mousse and coconut sorbet, whilst Marcus had chocolate, toffee and nut ice cream sundae. To drink we had organic pomegranate juice, a coffee and Egyptian Licorice tisane. All meals were decadent and made to a very high standard. Accordingly it is not cheap and for many it will be best saved for special occasions.

The Green Valley restaurant is available for outside bookings or to users of the hotel. Lancrigg have extensive, beautiful forested grounds (with a waterfall as a backdrop) which are well worth exploring whilst there.

3.5.12

Travelling as a Vegan

Apologies for the delay in posting new blog entries but we have been busy planning lots of new and exciting things for VOLE, joining up with likeminded groups and looking into lots of outreach opportunities.

A lot of people we talk to seem to have a belief that veganism outside of the home is difficult and that it means giving up enjoyable parts of life such as eating out and travelling, which begs the question why aren't they at least vegan at home? Regardless in the following blog post we hope to counteract this misapprehension by showing in reality just how easy it is.

We have just returned from the Yorkshire Dales, staying very near the Lake District. It's absolutely stunning and if you like nature and the outdoors we cannot recommend it highly enough (just bring a raincoat!). The UK truly is a beautiful country and so many people forget what diverse places we can visit on our doorstep. Back to the point, travelling as a vegan. Ruth has been vegan for almost five years now and in that time she has lived in Hong Kong, travelled to South Africa, Zambia, Namibia and all over the UK. She has never considered eating animal products and has found being vegan to be achievable no matter where she's been.

If you live in the UK there is NO reason to complain about veganism being hard. All the major supermarkets sell a selection of "milks" made from soya, almond, coconut, hemp etc. Sainsburys and Co-Op label their products vegan. You can get vegan toothpaste, washing up liquid, washing powder, cleaning products etc from the co-op that are labled as free from animal products and not tested on animals. It's the Co-Op own brand and well priced. We happened to forget our toothpaste (whoops!) and were staying in a small town with no Co-Op or health food shop so chose to use the old vegan version, bicarbonate of soda until we found one. We have to admit it tasted very strange and but it was a cruelty free method of cleaning our teeth and that's all that matters.

When on the road, do as the vegans do...

When travelling first start by doing some research. What is the local diet like? Do they have dishes that are vegan by default? What is the word for vegan in the language they speak? We also carry The Vegan Passport, a very handy little booket, it's only £2.50 from The Vegan Society and explains in many languages what a vegan is, very useful when there isn't a direct definition available.

Happy Cow is a fantasic reasource for finding restaurants that offer vegan food, it lists whether they serve animal products so you can choose the vegan one over a vegetarian one where possible. It also lists health food shops for getting specialist ingredients. It is international so you can find shops and restaurants all over the world and they are graded by price and user reviews which is handy.

Colleen Patrick Goudreau puts out a fantastic free vegan podcast called Vegetarian Food for Thought which is the first podcast Ruth ever listened to. Colleen's very compassionate and has an amazing way of putting across ideas and lots of useful tips. She has created many podcasts on travelling as a vegan that are well worth a listen.

The best advice we can give for travelling is to always plan ahead. Have suitable containers available for packed lunches and snacks. Even look out for nature's own bounty, we found some wild garlic, which makes a delicious pesto. Contact places you will be staying and let them know you are vegan and exactly what that means, so many places bizarrely think that fish bodies, cow's milk, chicken bodies etc are acceptable.

Even when you've covered these bases it's always best to have some back up food handy. One time in Namibia when Ruth was a vegetarian, staying at a lodge who had been informed that she was vegetarian. When she arrived however there was nothing available, in fact she was told (quite seriously) "you can eat the carrots". This could have been a serious issue but she had planned ahead and had a can of baked beans in the car and they had potatoes so the good old standard baked potato and baked beans made for a quick, nutritious meal. Easy when you want it to be!

Please email us if you have any questions or comments on travelling as a vegan.

9.3.12

Meatout 2012: VOLE Events

Vegan Outreach Lincoln and East Midlands (VOLE) held a free food stall as well as a free food event and film screening to mark "Meatout 2012". As meat alone isn't the sole problem we gave out alternatives to various animal products; meats (duck, meatballs, beef slices, sausages etc), cheeses (Sheese, Cheezly and the much vaunted Swiss brand Vegusto) and the most important food of all...chocolate! They also offered free cupcakes and cookies to show how delicious animal-free baking is.

The university stall was met with great interest, countless many vegan leaflets were taken, many discussions were had and many compliments were given regarding the free food.

The University Stall
Film Screening Table
There was a huge spread available for the film screening and whilst the majority of attendees weren't yet vegan, they nearly to a person returned to laden their plate with seconds. Curiosity satiated that vegan food is delicious and varied they then settled down to question prevalent attititudes towards other species via 1981's The Animals Film. Feedback has been overwhelmingly positive.
For the latest news, views, activities and articles from VOLE, visit the blog at: http://veganoutreachuk.blogspot.co.uk/

VOLE featured in 'Your Lincoln' magazine

In a previous article we spelled out the impressive case for veganism as the 'Environmentalist diet'. Vegan Outreach Lincoln East Midlands were featured in Your Lincoln Magazine's Spring 2012 edition on how best to cut greenhouse gas emissions. Alongside a cake-laden image from one of our stalls the article read as follows:

Vegan Diets are not as difficult as they may seem...

We (Marcus and Ruth) are both longtime vegans. Whilst animal rights reasons are at the root of this choice, there are added advantages for personal health and the environment.

Science shows switching to a plant based diet is the single best thing we can do for the planet. Animal agriculture has higher greenhouse gas emissions than any other industry (including all forms of transport combined), 51% of the total according to some studies. Similarly there are problems as regards clean water supplies, the clearing of forests and the inefficient use of land and crops.

Vegetarianism doesn't address these issues as it maintains that other animals still be farmed for their eggs, dairy etc. Seeing as none of these products are necessary heath wise, veganism can be seen as a vital part of a green lifestyle.

We are members of education group Vegan Outreach Lincoln East Midlands and both enjoy cooking and eating a wide variety of foods, including cakes such as those in our photo! You can contact us, find out more regarding veganism and what a positive, easy step it is to take, as well as get some delicious recipes at our website: http://veganoutreachuk.blogspot.com